Frozen Barcelona
3/4 oz Spanish brandy3/4 oz Dry Sack sherry
3/4 oz Cointreau orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
